Mint Rice Custard

10 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 cup heavy cream
  • 1 1/2 cups cooked rice
  • 2 tablespoon chopped mint
  • 1 teaspoon chopped garlic
  • 2 tablespoons finely chopped onion
  • 2 tablespoons diced red pepper
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper
  • 1 tablespoon mint chopped for garnish

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    In a small mixing bowl, beat the eggs until smooth.
  3. 3
    Whisk in the cream until smooth.
  4. 4
    Add the rice, mint, garlic, onion, red pepper and cheese.
  5. 5
    Season highly with the salt and pepper.
  6. 6
    Pour this mixture into a 1 quart baking dish .
  7. 7
    Bake for 40 minutes or until the custard is firm.

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