Mint Sauce

5 ingredients
5 steps

Ingredients

  • 3 to 4 Tbsp. finely chopped mint
  • 2 Tbsp. sugar
  • 2Tbsp. vegetable or salad oil
  • 1/2 c. white vinegar
  • salt to taste

Directions

  1. 1
    Put in a jug the mint.
  2. 2
    Cover with boiling water.
  3. 3
    Add sugar, oil and vinegar.
  4. 4
    Add salt to taste.
  5. 5
    Serve with roast lamb.

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