Mint Sauce

3 ingredients
4 steps

Ingredients

  • 1/2 cup (125 ml) red wine vinegar
  • 1/4 cup (60 ml) freshly picked mint leaves
  • 2 tbsp (30 ml) granulated sugar

Directions

  1. 1
    Finely chop mint leaves.
  2. 2
    Mix with vinegar and sugar.
  3. 3
    Place in refrigerator to chill for at least an hour.
  4. 4
    Spoon over lamb slices.

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