Mint Tea

8 ingredients
6 steps

Ingredients

  • 7 tea bags
  • 7 mint sprigs
  • 1 c. sugar
  • 1 qt. boiling water
  • 3 1/4 c. cold water
  • 2 1/4 c. pineapple juice
  • 1 (6 oz.) can frozen lemonade (thawed)
  • mint sprigs for garnish

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Pour boiling water over tea mixture, cover and let stand 30 minutes.
  3. 3
    Remove tea bags and mint sprigs; discard.
  4. 4
    Transfer tea to a large pitcher and add water, pineapple juice and lemonade concentrate; stir well.
  5. 5
    Serve over ice and garnish with mint sprigs.
  6. 6
    Yield: 2 1/2 quarts.

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