Mint Tea

2 ingredients
2 steps

Ingredients

  • 1/2 c. lightly packed fresh mint leaves (about 2 Tbsp., crushed)
  • 4 c. water

Directions

  1. 1
    Pour boiling water over the bark, first breaking it into bits. Cover the pitcher containing it and let stand until cold.
  2. 2
    Add lemon juice if desired and sweeten to taste.

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