Mint Tea

5 ingredients
2 steps

Ingredients

  • Boiling water
  • 1 tablespoon loose Chinese green tea
  • 5 cups boiling water
  • 2 small bunches fresh spearmint, rinsed and drained
  • 1/3 to 1/2 cup sugar

Directions

  1. 1
    Rinse teapot with boiling water to warm; discard water. Combine tea and 5 cups boiling water in teapot, and steep for 2 to 3 minutes.
  2. 2
    Add mint and sugar, stirring until sugar dissolves. Steep 3 to 4 minutes. Strain tea, and serve immediately.

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