Mint tea

4 ingredients
5 steps

Ingredients

  • 1 handful (or 12 stems) fresh mint, washed and cleaned (you may substitute 2 tablespoons dry mint)
  • 1 tablespoon green tea
  • 8 cups boiling water
  • 5 tablespoons sugar (use more or less, according to taste)

Directions

  1. 1
    Crunch mint with your hands in a large teapot.
  2. 2
    Put the crunched mint, green tea, and sugar into the teapot.
  3. 3
    Pour the hot water over it and let it rest for 2 or 3 minutes.
  4. 4
    Stir well.
  5. 5
    Fill up the first glass and return it to the pot, then serve.

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