Mint-Tea Lemonade

Name: Mint-Tea Lemonade
Ingredients: 4 cups cold water; 3 regular-size mint-flavored herbal tea bags; 3/4 - 1 cup sugar (to your taste); 1 quart refrigerated lemonade (freshly made or store-bought); 2 lemons, quartered and seeded

5 ingredients

7 steps

Ingredients

4 cups cold water
3 regular-size mint-flavored herbal tea bags
3/4 - 1 cup sugar (to your taste)
1 quart refrigerated lemonade (freshly made or store-bought)
2 lemons, quartered and seeded

Directions

1

Bring 2 cups water to a gentle boil in a small saucepan.
2

Add in tea bags; remove pan from heat, cover, and steep for 10 minutes.
3

Meanwhile, place the sugar in a 2-quart container.
4

When the tea is ready, remove the tea bags without squeezing them; pour the tea over the sugar; stir until the sugar is dissolved.
5

Add in the remaining 2 cups water; let cool 10 minutes.
6

Pour in the lemonade, then squeeze the lemon wedges into the mixture; put the rinds in, too; stir to blend.
7

Chill until very cold; serve over ice.