Mint-Tea Lemonade

Directions

1. 1
   Bring 2 cups water to a gentle boil in a small saucepan.
2. 2
   Add in tea bags; remove pan from heat, cover, and steep for 10 minutes.
3. 3
   Meanwhile, place the sugar in a 2-quart container.
4. 4
   When the tea is ready, remove the tea bags without squeezing them; pour the tea over the sugar; stir until the sugar is dissolved.
5. 5
   Add in the remaining 2 cups water; let cool 10 minutes.
6. 6
   Pour in the lemonade, then squeeze the lemon wedges into the mixture; put the rinds in, too; stir to blend.
7. 7
   Chill until very cold; serve over ice.