Mint Tea Punch

7 ingredients
10 steps

Ingredients

  • 4 c. boiling water
  • 14 fresh mint sprigs
  • 5 regular size tea bags
  • 1 1/4 c. sugar
  • 1 c. orange juice
  • 1/4 c. fresh lemon juice
  • 5 1/2 c. cold water

Directions

  1. 1
    Pour boiling water over mint sprigs and tea bags.
  2. 2
    Steep 7 to 8 minutes.
  3. 3
    Squeeze tea bags gently and remove.
  4. 4
    Remove mint and discard.
  5. 5
    Add sugar, orange and lemon juices.
  6. 6
    Stir well until sugar is melted.
  7. 7
    Add cold water.
  8. 8
    Stir well.
  9. 9
    Serve over crushed ice.
  10. 10
    Yield: 3 quarts.

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