Mint Tea Punch

Directions

1. 1
   Boil water, tea and mint for five minutes.
2. 2
   Remove mint; squeeze tea bags before removing from water.
3. 3
   Add sugar, lemon and pineapple juices.
4. 4
   Stir until sugar dissolves.
5. 5
   Chill.
6. 6
   Just before serving, add ginger ale.
7. 7
   Serve over ice with a mint sprig in each glass.
8. 8
   Makes 3-1/2 quarts.