Mint Thins- Ritz

4 ingredients
5 steps

Ingredients

  • 8 ounces BAKER'S Semi-Sweet Chocolate
  • 1/4 teaspoon peppermint extract
  • 36 Ritz crackers
  • 1 peppermint candy cane, crushed (6 inch)

Directions

  1. 1
    MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
  2. 2
    DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  3. 3
    REFRIGERATE 30 minute or until chocolate is firm.
  4. 4
    Chocolate-Peanut Butter Cookies.
  5. 5
    Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.

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