Holiday Rice

10 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1 1/2 c. uncooked regular rice
  • 1 c. chopped onion
  • 1 c. chopped celery (including celery leaves)
  • 1 (4 oz.) can sliced mushrooms (undrained)
  • 2 c. chicken broth
  • 1 tsp. salt
  • 3/4 tsp. poultry seasoning
  • 1/4 c. toasted almonds (optional)
  • parsley

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add next 4 ingredients and saute until vegetables are tender.
  3. 3
    Add chicken broth and seasonings; stir well.
  4. 4
    Spoon rice mixture into a 12 x 8 x 2-inch baking dish.
  5. 5
    Cover and bake at 350° for 30 to 35 minutes or until rice is done.

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