Mint-Wine Lamb Chops

6 ingredients
9 steps

Ingredients

  • 8 lamb-rib or loin chops (about 1-inch thick, about 2 lb.)
  • 2 Tbsp. dry white wine or apple juice
  • 2 Tbsp. honey
  • 1 tsp. chopped fresh or 1/4 tsp. dried mint leaves
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Set oven on broil; trim fat from chops.
  2. 2
    Mix remaining ingredients.
  3. 3
    Brush chops with wine mixture.
  4. 4
    Place lamb on rack in broiler pan.
  5. 5
    Broil 3 to 4 inches from heat about 4 minutes or until brown.
  6. 6
    Brush again with wine mixture.
  7. 7
    Turn chops and brush the other side.
  8. 8
    Broil 5 to 7 minutes longer for medium doneness (160°).
  9. 9
    Makes 8 servings.

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