Peach Chutney

9 ingredients
6 steps

Ingredients

  • 1 gal. peaches
  • 2 onions
  • 1 clove garlic
  • 1 c. seeded raisins
  • 5 c. vinegar
  • 1/4 c. white mustard seed
  • 2 Tbsp. ground ginger
  • 1 pod hot red pepper
  • 1 c. brown sugar

Directions

  1. 1
    Chop peeled peaches, onions, garlic and raisins.
  2. 2
    Add one half of the vinegar.
  3. 3
    Cook until soft.
  4. 4
    Add all other ingredients. Cook until thick.
  5. 5
    Pour into hot jars.
  6. 6
    Seal at once.

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