Minted Ambrosia

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. pineapple chunks
  • 2 grapefruit, segmented
  • 2/3 c. sugar
  • 2/3 c. water
  • 2 tsp. grated orange rind
  • 2 drops mint flavoring or more
  • 1/2 c. flaked coconut
  • 6 red or green cherries
  • fresh mint leaves

Directions

  1. 1
    Place pineapple chunks and grapefruit tissue-free segments in a covered container. Cook sugar and water until thick, about 5 minutes. Add orange rind and mint flavoring.
  2. 2
    Pour over fruit and refrigerate until thoroughly chilled. Spoon into compotes.
  3. 3
    Top each with coconut. Garnish with cherry and fresh mint leaves. Makes 6 servings.

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