Minted Apples

Name: Minted Apples
Ingredients: 3 tablespoons butter; 2 shallots, thinly sliced; 1 garlic clove, minced; 2 tablespoons sugar; 3 Granny Smith apples, peeled and sliced; 1/3 cup apple cider vinegar; 1/4 cup reserved lamb drippings or bacon drippings; 2 tablespoons mint jelly; 2 teaspoons chopped fresh mint (optional)

9 ingredients

2 steps

Ingredients

3 tablespoons butter
2 shallots, thinly sliced
1 garlic clove, minced
2 tablespoons sugar
3 Granny Smith apples, peeled and sliced
1/3 cup apple cider vinegar
1/4 cup reserved lamb drippings or bacon drippings
2 tablespoons mint jelly
2 teaspoons chopped fresh mint (optional)

Directions

1

Melt butter in a large skillet over low heat; add shallots and garlic, and saute until tender. Stir in sugar.
2

Add apple, and cook, stirring occasionally, 3 minutes or until lightly caramelized. Add vinegar, drippings, and jelly; cook, stirring occasionally, 6 to 8 minutes. Serve immediately, or chill, if desired; reheat just before serving. Sprinkle with fresh mint, if desired.