Minted Carrots & Sprouts

4 ingredients
3 steps

Ingredients

  • 250 -500 g Brussels sprouts (x cut in bottom)
  • 2 -3 carrots (peeled & sliced in rings)
  • 1 -2 tablespoon butter
  • 1 tablespoon mint (finely chopped)

Directions

  1. 1
    Either microwave or boil sprouts & carrots together in a little water until tender.
  2. 2
    Drain and add butter & mint.
  3. 3
    Swirl to coat veggies and serve hot.

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