Baked Beans

10 ingredients
5 steps

Ingredients

  • 1 large can Van Camp's pork and beans or 2 small cans
  • 4 to 6 pieces nearly fried bacon and some bacon grease
  • 1 lb. hamburger, fried out
  • 1 onion, cut up
  • 1/2 c. brown sugar
  • 1 tsp. mustard
  • 1/2 c. barbecue sauce
  • 1 c. ketchup
  • 1 tsp. sugar
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Fry out bacon until nearly done.
  2. 2
    Save a little bacon grease to add on top of beans last.
  3. 3
    Fry out hamburger meat.
  4. 4
    Drain grease.
  5. 5
    Mix all other ingredients.

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