Minted Fennel

Directions

1. 1
   Cook the fennel in the chicken stock until desired tenderness.
2. 2
   Remove and put in a dish.
3. 3
   Take 2 tablespoons of the chicken stock, add sugar, mint sauce and oil, and mix together.
4. 4
   Taste the dressing; add more of any of the used ingredients to achieve the right balance of flavors to suit your taste buds.
5. 5
   Pour over the fennel, chill and marinate for a few hours minimum.
6. 6
   Serve.