Butterfinger Ice Cream Shake
5 ingredients
2 steps
Ingredients
- 4 cups ice cream
- 1 cup milk
- 2 (2 1/8 ounce) butterfinger candy bars, broken into pieces
- whipped cream (optional)
- Butterfinger bar, crumbs for topping (optional)
Directions
-
1Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don't over mix or you will have no Butterfinger chunks.
-
2Top with whipped cream and additional crushed Butterfinger.
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