Sweet Corn Muffins

9 ingredients
1 steps

Ingredients

  • 1-1/2 cup Flour
  • 2/3 cups Sugar
  • 1 cup Yellow Cornmeal
  • 1 Tablespoon Baking Powder
  • 1/2 teaspoons Salt
  • 1-1/4 cup Milk
  • 2 whole Eggs, Lightly Beaten
  • 1/3 cups Vegetable Oil
  • 3 Tablespoons Butter, Melted

Directions

  1. 1
    Preheat oven to 350°F. Grease or spray muffin pans (this will make 18 muffins). Combine flour, sugar, corn meal, baking powder and salt in a mixing bowl. Combine milk, eggs, vegetable oil and butter in a separate mixing bowl; whisk together well. Add flour mixture to the wet mixture and stir just until blended. Pour into prepared muffin cups, filling 2/3 full. Bake for 15 to 20 minutes or until a wooden pick inserted in the center comes out clean. Cool for 5 minutes before removing from the pan. Serve warm. Great with strawberry or peach butter.

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