Minted Pea Mash

Directions

1. 1
   In a large skillet, melt butter over medium-high heat.
2. 2
   Add peas and cook, stirring constantly, until warmed through, about 5 minutes.
3. 3
   Transfer to a food processor and pulse until coarsely pureed.
4. 4
   Stir in mint and season with salt and pepper.
5. 5
   Serve warm.
6. 6
   (Per Serving)
7. 7
   Calories: 138
8. 8
   Fat: 3.4g (1.9g Saturated Fat)
9. 9
   Protein: 7.7g
10. 10
    Carbohydrates: 20.1g
11. 11
    Fiber: 6.5g