Minted Pea Salad

Name: Minted Pea Salad
Ingredients: 150 g green peas, shelled; 150 g sugar snap peas; 150 g snow peas; 1 tablespoon mint jelly; 1 tablespoon olive oil; 2 teaspoons white wine vinegar; pepper; 1/2 Spanish onion, thinly sliced

8 ingredients

4 steps

Ingredients

150 g green peas, shelled
150 g sugar snap peas
150 g snow peas
1 tablespoon mint jelly
1 tablespoon olive oil
2 teaspoons white wine vinegar
pepper
1/2 Spanish onion, thinly sliced

Directions

1

Boil or microwave green peas until just tender, drain & cool.
2

Steam or microwave sugar snap peas & snow peas until bright green, drain & place into cold water to stop cooking, drain.
3

Combine mint jelly, oil, vinegar & pepper in a jar, shake well to combine.
4

Combine peas onion & dressing to serve.