Minted Pears

5 ingredients
4 steps

Ingredients

  • 2 qt. water
  • 5 c. sugar
  • 5 tsp. Schilling mint flavoring
  • green food coloring
  • 36 medium-sized fresh pears

Directions

  1. 1
    Bring sugar and water to a boil for 5 minutes.
  2. 2
    Add mint flavoring and a generous 2 or 3 shakes of the green food coloring; mix well.
  3. 3
    Add about 9 pears which have been peeled, halved and cored.
  4. 4
    Return to boil and cook about 5 minutes, depending on variety and ripeness of pears.

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