German Meatloaf

Name: German Meatloaf
Ingredients: 34 lb ground beef; 14 lb ground pork; 1 onion, chopped; 3 tablespoons soft breadcrumbs; 3 tablespoons cold water; 2 eggs; 12 teaspoon salt; 1 teaspoon paprika; 1 teaspoon dry mustard; 2 tablespoons parsley; 3 hard-boiled eggs, sliced; 4 tablespoons oil; 2 slices bacon, chopped; 2 slices bacon, cut in half; 1 cup beef broth; 1 teaspoon cornstarch; 14 cup cold water; 12 cup sour cream

18 ingredients

1 steps

Ingredients

34 lb ground beef
14 lb ground pork
1 onion, chopped
3 tablespoons soft breadcrumbs
3 tablespoons cold water
2 eggs
12 teaspoon salt
1 teaspoon paprika
1 teaspoon dry mustard
2 tablespoons parsley
3 hard-boiled eggs, sliced
4 tablespoons oil
2 slices bacon, chopped
2 slices bacon, cut in half
1 cup beef broth
1 teaspoon cornstarch
14 cup cold water
12 cup sour cream

Directions

1

["Combine meats, onion, bread crumbs, 3T cold water and 2 eggs.", "Season with salt paprika, dry mustard, parsley, blend well and flatten into an 8\" pan.""