Skillet Breakfast'

Directions

1. 1
   Microwave potatoes with 1 Tablespoon margarine for 3 to 4 minutes in a microwave safe bowl.
2. 2
   Preheat large skillet (that is ovenproof to 350 degrees F).
3. 3
   Put the other 1 Tablespoon margarine in skillet at medium heat along with potatoes when they come out of the microwave, then add onion.
4. 4
   Brown potatoes and onion turning often.
5. 5
   Chop ham into bite size pieces.
6. 6
   Put ham in skillet with potatoes and onion.
7. 7
   Mix ham, potatoes and onion and cook until ham is lightly brown.
8. 8
   Scramble eggs and pour egg over ham and let cook until almost done but still runny do not mix!
9. 9
   Sprinkle cheddar cheese over potatoes, onions, ham and egg.
10. 10
    Put skillet in oven and bake 350 degrees F. for about 10 - 15 minutes.
11. 11
    Eggs should look done, put slices of Valvetta cheese over the eggs and let melt in oven 3 - 5 minutes.
12. 12
    Cool for 1 - 2 minutes.
13. 13
    Enjoy!
14. 14
    I have also added green or red pepper along with mushrooms to the potatoes and onions.
15. 15
    Delicious!