Minted Pears

4 ingredients
3 steps

Ingredients

  • 1 lb pear, halved
  • 1 lemon, juice of
  • 1/2 cup sugar or 1/4 cup honey
  • 2 tablespoons chopped fresh spearmint

Directions

  1. 1
    Peal pears and poach in water and lemon juice. Drain, reserving 1 cup of the liquid.
  2. 2
    Combine the liquid with sugar or honey and heat until sugar dissolves.
  3. 3
    Add mint and simmer 10 minutes. Pour hot liquid over pears. Cool.

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