Minted Peas

7 ingredients
4 steps

Ingredients

  • 2 lb. fresh peas
  • 1 Tbsp. dry minced onion
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. mandarin peel in syrup
  • 1 sprig fresh mint
  • 1 Tbsp. butter

Directions

  1. 1
    Shell peas and combine with onion, sugar, salt, mandarin peel and mint.
  2. 2
    Add a small amount of water, cover and cook until barely tender.
  3. 3
    Water should be evaporated when peas are done. Remove mint sprig, toss peas with butter, serve at once.
  4. 4
    Serves 4.

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