Rice & Vegetables

5 ingredients
3 steps

Ingredients

  • 2 cups vegetable broth
  • 1 cup long grain rice
  • 12 cup sliced raw carrot
  • 12 cup broccoli, tips
  • salt & pepper

Directions

  1. 1
    Add rice to broth (or water) and bring to a boil.
  2. 2
    When boiling, add vegetables & seasoning, return to boil; reduce heat.
  3. 3
    Simmer for approx 20 min (until water is absorbed, rice is tender).

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