Minted Peas

7 ingredients
4 steps

Ingredients

  • 1 cup green onion, chopped with tops
  • 6 tablespoons butter
  • 20 ounces frozen baby peas
  • 2 tablespoons of fresh mint, finely chopped
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon rosemary

Directions

  1. 1
    Sautee onions until tender.
  2. 2
    Combine all ingredients in microwave safe dish.
  3. 3
    Cover and microwave until peas are just hot, stirring as needed to cook evenly.
  4. 4
    Garnish with a twist of lemon and fresh mint leaves if desired.

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