Minted Walnuts

Directions

1. 1
   Cook together slowly sugar, water, corn syrup and salt. Remove from heat just
2. 2
   before
3. 3
   it
4. 4
   reaches
5. 5
   soft
6. 6
   ball
7. 7
   when a little is dropped
8. 8
   in
9. 9
   cold
10. 10
    water
11. 11
    at 230°.
12. 12
    Add marshmallows (cut in pieces) and
13. 13
    stir until they are melted.
14. 14
    Add mint and nutmeats and stir
15. 15
    with
16. 16
    circular
17. 17
    motion
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    until
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    every nut is coated with the
20. 20
    mixture.
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    Pour
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    out onto wax paper.
23. 23
    Separate nuts.
24. 24
    Can be kept in tightly covered jar for some time.