Mints

Directions

1. 1
   In 2-quart glass measuring cup, combine sugar, corn syrup, milk and cream of tartar.
2. 2
   Cook on High 5 to 6 minutes or until a few drops of mixture in cold water forms a soft ball (238° on candy thermometer).
3. 3
   Let stand 3 minutes to cool slightly.
4. 4
   Beat with electric mixer until creamy.
5. 5
   Flavor with 8 to 10 drops extract and color with food coloring.
6. 6
   Drop mixture by teaspoonfuls onto foil.
7. 7
   When cool, store in airtight container. Makes approximately 36 servings.