Minty Cocoa Mousse

Name: Minty Cocoa Mousse
Ingredients: 2 tablespoons baking cocoa; 2 tablespoons milk; 1 cup chocolate-covered peppermint candies; 2 tablespoons butter; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1/2 teaspoon vanilla extract; Fresh mint and additional whipped topping, optional

7 ingredients

2 steps

Ingredients

2 tablespoons baking cocoa
2 tablespoons milk
1 cup chocolate-covered peppermint candies
2 tablespoons butter
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 teaspoon vanilla extract
Fresh mint and additional whipped topping, optional

Directions

1

In a large saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes.
2

Stir in 1 cup whipped topping and vanilla. Fold in the remaining whipped topping. Spoon into dessert dishes. Refrigerate until serving. Garnish with mint and whipped topping if desired.