Minty Green Peas

Directions

1. 1
   Melt the butter in a medium saucepan over medium-high heat.
2. 2
   Add the onion and cook, stirring, until soft, about 3 minutes.
3. 3
   Add the peas and water and bring to a boil.
4. 4
   Reduce the heat to medium-low, cover the saucepan, and simmer until tender, about 4 minutes.
5. 5
   Remove from the heat.
6. 6
   Add the salt and mint and stir.
7. 7
   Using a slotted spoon, transfer the peas to serving plates.
8. 8
   Serve hot.