Minty Meringue Drops

Directions

1. 1
   Lightly grease
2. 2
   or line with parchment paper; set aside.
3. 3
   In a large bowl, beat egg whites until foamy. Add cream of tartar, beating until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Beat in vanilla and food coloring if desired. Fold in the chocolate chips.
4. 4
   Drop by rounded tablespoonfuls 2 in. apart onto prepared
5. 5
   . Bake at 250° for 30-35 minutes or until dry to the touch. Remove to wire racks to cool. Store in an airtight container.