Minty Rice Salad

Name: Minty Rice Salad
Ingredients: 2 cups cooked brown or wild rice; 3 medium tomatoes, seeded and finely chopped; 1 cup fresh or frozen peas; 1 cucumber, seeded and finely chopped; 1 green pepper, finely chopped; 1/2 cup sliced green onions; 1/2 cup sliced radishes; 1/3 cup olive oil; 3 tablespoons lemon juice; 1/2 teaspoon salt, optional; 2 tablespoons chopped fresh mint; 1/4 teaspoon pepper

12 ingredients

1 steps

Ingredients

2 cups cooked brown or wild rice
3 medium tomatoes, seeded and finely chopped
1 cup fresh or frozen peas
1 cucumber, seeded and finely chopped
1 green pepper, finely chopped
1/2 cup sliced green onions
1/2 cup sliced radishes
1/3 cup olive oil
3 tablespoons lemon juice
1/2 teaspoon salt, optional
2 tablespoons chopped fresh mint
1/4 teaspoon pepper

Directions

1

In a large bowl, combine rice, tomatoes, peas, cucumber, green pepper, green onions and radishes; set aside. In a small bowl, combine remaining ingredients. Pour over rice and vegetables; mix well. Chill for at least 1 hour. Serve cold.