Minty Roasted Potato

Name: Minty Roasted Potato
Ingredients: 5 pounds red-skinned new potatoes; 1 tablespoon finely minced garlic; 3/4 cup extra-virgin olive oil; 1/2 cup coarsely chopped fresh mint leaves (from about 1 large bunch); 2 teaspoons coarse salt; Freshly ground black pepper, to taste

6 ingredients

3 steps

Ingredients

5 pounds red-skinned new potatoes
1 tablespoon finely minced garlic
3/4 cup extra-virgin olive oil
1/2 cup coarsely chopped fresh mint leaves (from about 1 large bunch)
2 teaspoons coarse salt
Freshly ground black pepper, to taste

Directions

1

1. Preheat oven to 350°F.
2

2. Scrub the potatoes and prick each 3 or 4 times with a fork. Place in a single layer on a shallow roasting pan and bake for 2 hours. Cut each potato in half.
3

3. Toss potatoes with remaining ingredients in a large bowl. Let rest for 30 minutes before serving.