Minty Spinach Dip

7 ingredients
2 steps

Ingredients

  • 1 trimmed bunch flat-leaf spinach
  • 1 thinly sliced scallion
  • 3/4 cup sour cream
  • 2 tablespoon chopped fresh mint
  • Salt
  • Pepper
  • Crudites or pita chips

Directions

  1. 1
    Cook 1 trimmed bunch flat-leaf spinach in a pot of boiling salted water until wilted, about 30 seconds; drain and run under cold water. Drain well, squeeze out as much liquid as possible, and finely chop. Mix spinach with 1 thinly sliced scallion, 3/4 cup sour cream, and 2 tablespoon chopped fresh mint; season with salt and pepper. Let sit at room temperature at least 15 minutes.
  2. 2
    Serve with crudites or pita chips.

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