Minute Sauerbraten

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or oleo
  • 4 beef cube steaks
  • salt and pepper to taste
  • 2 Tbsp. chopped onion
  • 1 c. water
  • 1 pkg. brown gravy mix
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vinegar

Directions

  1. 1
    Melt butter in skillet; brown meat on both sides.
  2. 2
    Season with salt and pepper.
  3. 3
    Add onion; cook until tender.
  4. 4
    Stir in rest of ingredients and cook over medium heat, stirring constantly until mixture boils.
  5. 5
    Cover and simmer 10 to 15 minutes, until meat is tender.
  6. 6
    Serves 4.

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