Miracle Cheese Cake

Directions

1. 1
   Dissolve gelatin in 1 cup boiling water.
2. 2
   Add lemon juice. Cool.
3. 3
   Cream together cream cheese, sugar and vanilla.
4. 4
   Add gelatin and mix well.
5. 5
   Whip the chilled can of Milnot and fold into gelatin mixture.
6. 6
   Mix together the crushed graham crackers and melted butter.
7. 7
   Pack 2/3 of mixture in bottom and sides of a 9 x 13-inch pan.
8. 8
   Add filling and sprinkle with remaining crumbs. Chill several hours.
9. 9
   Cut into squares and serve.