Misdemeanor Mushrooms

Directions

1. 1
   In a large, non-stick skillet, combine sausafe, garlic and sage.
2. 2
   Saute' until sausage is browned and garlic is translucent.
3. 3
   Drain fat from skillet and add softened, cubed cream cheese and parsley.
4. 4
   Simmer for 10 minutes, stir in the wine, remove from heat, and cover.
5. 5
   Wash mushrooms.
6. 6
   Remove stems and set caps aside.
7. 7
   Chop the stems very fine and stir into the sausage/cheese mixture.
8. 8
   Brush caps with melted butter and arrange cap-down on a non-stick baking sheet.
9. 9
   Fill each cap with a heaping mound of warm sausage mixter and sprinkle with Parmesan cheese.
10. 10
    Bake in a 325 degree F. oven for 15 minutes.