Miso-Almond Sauce

Directions

1. 1
   Place the miso and almond butter in a medium sized bowl.
2. 2
   Add half of the water and mash with a spoon until it becomes a uniform paste.
3. 3
   Add the remaining water, and mix until well combined.
4. 4
   Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles.
5. 5
   Source: Vegetarian Tastes of Toronto, p. 33.