Miso Glazed Cod

Directions

1. 1
   In a saucepan combine mirin, miso and sugar (agave nectar).
2. 2
   Cook over medium heat until it simmers and sugar melts and dissolves.
3. 3
   Set aside and cool.
4. 4
   If you are on a time crunch, stir the mixture well.
5. 5
   Marinate cod in the miso mixture for about 40 minutes.
6. 6
   Preheat oven to 450 degrees F.
7. 7
   Place cod on a baking sheet or dish.
8. 8
   Brush the cod with the miso mixture.
9. 9
   Bake about 8 minutes or until the cod is flaky and browned.
10. 10
    Remove and serve garnished with scallions.
11. 11
    A great side to this dish is bok choy or shiitake mashed potatoes.