Miso-Glazed Radishes

Name: Miso-Glazed Radishes
Ingredients: 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons white miso; 3 cups quartered radishes (12 oz.), with root and 1-in. stem attached; Cooking spray; 1 tablespoon unsalted butter; 1 tablespoon granulated sugar; 2 tablespoons chopped cilantro; 1/2 teaspoon black or white sesame seeds

8 ingredients

1 steps

Ingredients

1 1/2 tablespoons rice vinegar
1 1/2 tablespoons white miso
3 cups quartered radishes (12 oz.), with root and 1-in. stem attached
Cooking spray
1 tablespoon unsalted butter
1 tablespoon granulated sugar
2 tablespoons chopped cilantro
1/2 teaspoon black or white sesame seeds

Directions

1

Whisk together vinegar and miso in a small bowl. Heat a large cast-iron skillet over medium. Generously coat radishes and skillet with cooking spray. Add radishes to skillet; cook, stirring occasionally, for 10 minutes or until just tender. Add butter, and sprinkle with sugar; cook 30 seconds, stirring to coat. Remove from heat; add miso mixture, and stir until radishes are completely coated. Add cilantro; toss to combine. Sprinkle with sesame seeds.