Mississippi Cornbread

7 ingredients
2 steps

Ingredients

  • 1 cup yellow cornmeal
  • 8 ounces sour cream
  • 8 ounces cream-style corn
  • 1/2 cup oil
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 3 teaspoons baking powder

Directions

  1. 1
    mix all ingredients together and pour into greased pan or baking dish.
  2. 2
    bake at 375* for 45 minutes or until done.

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