Chicken Casserole

Name: Chicken Casserole
Ingredients: chopped chicken (1 pkg. from market day); 1 can cream of chicken, celery or mushroom soup; 1 can chicken broth; 1/2 pt. sour cream (9 x 13-inch) or 1/4 pt. (8 x 8-inch); Stove Top (2 for 9 x 13-inch or 1 for 8 x 8-inch)

5 ingredients

5 steps

Ingredients

chopped chicken (1 pkg. from market day)
1 can cream of chicken, celery or mushroom soup
1 can chicken broth
1/2 pt. sour cream (9 x 13-inch) or 1/4 pt. (8 x 8-inch)
Stove Top (2 for 9 x 13-inch or 1 for 8 x 8-inch)

Directions

1

Line bottom of pan with chicken.
2

Blend cream soup, chicken broth and sour cream; pour over chicken.
3

Make Stove Top as directed and spread over top. Cook at 325° for 45 minutes, covered.
4

Cook 15 more minutes uncovered.
5

Recommend cookie sheet under casserole dish; it may bubble up.