Greek Salad

10 ingredients
7 steps

Ingredients

  • 1 large head lettuce
  • 3 firm tomatoes, cut in wedges
  • 1 onion, sliced and made into rings
  • 1 green pepper, sliced
  • 1 small can black olives, sliced and pitted
  • 1 can anchovies
  • 2 cucumbers, sliced
  • 1/2 tsp. oregano
  • oil and vinegar or Italian dressing
  • 8 oz. Feta cheese

Directions

  1. 1
    Break the lettuce in bite-size pieces.
  2. 2
    Prepare other vegetables and add to lettuce.
  3. 3
    Drain olives.
  4. 4
    Crumble cheese; add to salad.
  5. 5
    Add oregano and dressing just before serving.
  6. 6
    Put anchovies on top.
  7. 7
    Garnish top with a few black olives and Feta cheese.

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