Mississippi Mud

Directions

1. 1
   Melt butter.
2. 2
   Blend with cocoa and sugar.
3. 3
   Beat in eggs, one at a time, until well blended.
4. 4
   Add flour and vanilla; stir well. Bake, in oblong baking pan which has been sprayed with cooking spray, for 30 to 35 minutes at 350°.
5. 5
   While still hot, smooth on top of cake the marshmallow cream.
6. 6
   Let set for a few minutes. Pour Chocolate Frosting over marshmallow cream.