Mississippi Mud

11 ingredients
9 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. butter or margarine, melted
  • 1 1/2 c. flour
  • 1/3 c. unsweetened cocoa
  • 1 tsp. vanilla
  • 1 c. flaked coconut
  • 1 1/2 c. chopped pecans
  • 1 (7 oz.) jar Marshmallow Creme
  • Levee Frosting (follows)
  • 1 c. nuts

Directions

  1. 1
    Grease and flour a 13 x 9-inch baking pan; set aside.
  2. 2
    Preheat oven to 350°.
  3. 3
    In a large mixer bowl beat eggs until thick. Gradually beat in sugar.
  4. 4
    Combine melted butter (oleo) with flour, cocoa, vanilla, coconut and pecans.
  5. 5
    Add to egg-sugar mixture. Stir well with a spoon.
  6. 6
    Pour into prepared pans.
  7. 7
    Bake 30 minutes or until done.
  8. 8
    Remove from oven.
  9. 9
    Immediately spread Marshmallow Creme gently on surface of cake.

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