Ground Beef Stroganoff

9 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 small can sliced mushrooms, drained
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. consomme or bouillon
  • 3 Tbsp. tomato paste
  • 1 1/2 c. sour cream, mixed with 4 Tbsp. flour

Directions

  1. 1
    Brown ground beef in large skillet; add onions, garlic and mushrooms.
  2. 2
    Saute until onion is golden brown.
  3. 3
    Put in slow cooker with all remaining ingredients.
  4. 4
    Stir thoroughly; cover and cook on low 6 to 8 hours.
  5. 5
    Serve over hot buttered noodles or rice.

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